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Fruit and Oat Pudding

A wholesome baked dish combining oats, fresh fruits, and nuts, perfect for breakfast or a healthy dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 10.5 ounces 10.5 ounces (300 grams) of oat flakes
  • 2.8 ounces 2.8 ounces (80 grams) of chopped walnuts
  • 4 tablespoons 4 tablespoons of sugar or your preferred sweetener Adjust sweetness to taste
Fruits and Dairy
  • 1 piece 1 apple, finely chopped Any variety of apple can be used
  • 1 piece 1 banana, peeled and cut into slices
  • 1 cup 1 cup (240 ml) of milk Use any type of milk, including plant-based
  • 1 cup 1 cup (150 grams) of cherries Pitted and halved if large
Binding Ingredients
  • 1 piece 1 egg Can substitute with flaxseed or chia seed egg

Method
 

Preparation
  1. Finely chop the apple and slice the banana into thin rounds.
  2. In a large bowl, combine the oat flakes, chopped walnuts, sugar, chopped apple, sliced banana, egg, and milk. Stir everything together until well mixed.
  3. Gently fold in the cherries, ensuring they’re evenly distributed throughout the mixture.
  4. Transfer the pudding mixture into a greased and floured pan for baking.
Baking
  1. Place the pan in a preheated oven at 180 degrees C (350 degrees F) and bake for about 45 minutes, or until golden and firm to the touch.
  2. Once baked, remove it from the oven and let it cool slightly before serving.

Notes

Serve warm with a drizzle of honey, yogurt, or ice cream. Garnish with fresh berries or additional fruit slices. Adjust sweetness and fruit according to personal preference and availability.