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Fresh Cheese

A simple and rewarding recipe to make fresh cheese at home using just whole milk and salt, perfect for snacking or enhancing dishes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 10 servings
Course: Appetizer, Snack
Cuisine: Various
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 liters whole milk Using whole milk is essential for achieving a creamy texture.
  • 1 teaspoon salt Salt enhances flavor and helps with the preservation of the cheese.

Method
 

Preparation
  1. In a large, heavy-bottom pot, pour in the milk and slowly heat it over medium-low heat, stirring occasionally until the milk reaches about 190°F (88°C). This process can take about 20-30 minutes.
  2. Once the milk reaches the desired temperature, remove the pot from heat and let it cool for about 10 minutes.
  3. Sprinkle the salt into the warmed milk and gently stir to combine.
  4. Allow the milk to sit undisturbed for about 20-30 minutes until you see curds forming.
  5. Line a large colander with cheesecloth or a fine mesh strainer, then carefully pour the curds and whey into it to separate them.
  6. Rinse the curds under cold water to remove any residual whey and gently squeeze out excess moisture.
  7. Transfer the fresh cheese into an airtight container and store it in the refrigerator for up to a week.

Notes

Adjust the heating time slightly if you're in a hurry, but make sure the milk doesn’t boil. Experiment with flavors by adding fresh herbs, garlic, or spices at the salt stage. Store in an airtight container in the refrigerator.