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Fresh Apple Cake

A moist and delightful apple cake with hints of cinnamon, perfect for cozy gatherings and simple enough for all skill levels.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
Fruits and Nuts
  • 2 cups peeled and diced apples About 2 medium apples
  • 1/2 cup chopped walnuts or pecans Optional

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until well combined.
  3. In another bowl, cream the softened butter and granulated sugar together until light and fluffy.
  4. Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix!
  6. Gently fold in the diced apples and nuts if you’re using them.
Baking
  1. Pour the batter into the prepared baking pan and spread it evenly.
  2. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool in the pan for a bit before cutting it into squares and serving.

Notes

Serve warm or cold. Best enjoyed with whipped cream or vanilla ice cream. Store leftovers in an airtight container at room temperature for 3-4 days or refrigerate for a longer shelf life.