Go Back

Flourless Fudge Cookies

Delightful gluten-free cookies combining rich chocolate and almond butter for a chewy, fudge-like treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond butter 240 ml
  • 1 cup chocolate chips (dairy-free) 170 g
  • 1/2 cup maple syrup 120 ml
  • 1 large egg any size larger than medium is fine
  • 1 teaspoon vanilla extract 5 ml
  • 1/2 teaspoon baking soda 2 g

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond butter, chocolate chips, maple syrup, egg, vanilla extract, and baking soda.
  3. Mix everything together until well combined and you have a smooth dough.
  4. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving about 2 inches of space between each scoop.
  5. Bake in the preheated oven for 10-12 minutes, or until the edges are crisp and the tops look crinkly.
  6. Once baked, allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Notes

These cookies are best enjoyed fresh, but can be stored in an airtight container for several days. For a sweet-savory kick, sprinkle some sea salt on top before serving.