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Festive Fruit Cake

A delightful treat featuring a blend of mixed dried fruits and nuts, perfect for holidays and special occasions.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups mixed dried fruit (raisins, currants, cherries) Use a mix of your favorite dried fruits.
  • 1 cup nuts, chopped (walnuts or pecans) Feel free to substitute with almonds or other nuts.
  • 1 cup unsweetened applesauce Adds moisture to the cake.
  • 1/2 cup vegetable oil Can substitute with melted butter for a richer flavor.
  • 1 cup brown sugar Provides sweetness and moisture.
  • 1 cup all-purpose flour Use whole wheat flour for a healthier option.
  • 1 teaspoon baking powder Ensure it’s fresh for best results.
  • 1 teaspoon ground cinnamon Gives warmth and flavor.
  • 1/2 teaspoon ground nutmeg Enhances the festive aroma.
  • 1/4 teaspoon salt Balances the sweetness.
  • 3 large eggs Room temperature eggs work best.
  • 1 teaspoon vanilla extract Adds additional flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, combine the dried fruit and nuts.
  3. In another bowl, mix the applesauce, vegetable oil, brown sugar, eggs, and vanilla extract until everything is well blended.
  4. In a separate bowl, sift together the flour, baking powder, ground cinnamon, ground nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the fruit and nut mixture until evenly distributed.
  7. Pour the batter into the prepared cake pan, spreading it evenly.
Baking
  1. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  2. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Soak the dried fruits in warm water or fruit juice for about 30 minutes for added flavor. This cake can be stored at room temperature in an airtight container for up to a week.