Roll out the shortcrust pastry on a floured surface until it is thin. Use a cookie cutter to cut out small circles from the dough.

Place a Toffifee candy on top of each circle of pastry. This will be the delightful surprise inside each bite!

In a mixing bowl, whip the egg whites with a pinch of salt until stiff peaks form.

Gradually add the sugar while continuing to beat the mixture until it looks shiny and smooth.

Carefully spoon or pipe the meringue mixture over the Toffifee on each pastry circle. Make sure to cover them completely.

Preheat your oven to 160°C (320°F) and bake the cookies for about 10-15 minutes, or until the meringue turns a light golden brown.

Once baked, let them cool on a rack before serving. Arrange the treats on a colorful platter and dust them lightly with powdered sugar or cocoa powder.

Enjoy Fairies Kiss with a cup of coffee or tea, or serve them at parties as an enchanting treat.