Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a mixing bowl, whisk together the eggs until well beaten.

Add the shredded cheese and almond flour to the eggs, mixing until fully combined. The mixture will be sticky.

Using a tablespoon, scoop equal portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly for even cooking.

Bake in the preheated oven for 10–12 minutes or until they turn golden and the edges are crisp.

Let them cool for a few minutes before serving—this will help them firm up a bit.