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Easy Cinnamon Apple Cake

A warm and delightful cake filled with the sweet-tart taste of apples and the aroma of cinnamon, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 box box cake mix (15 oz / 425 g) Use your favorite flavor.
  • 2 cups apples, peeled and chopped (about 2 medium apples) Use tart apples for best flavor.
  • 1/2 cup sugar (100 g) Adjust sweetness as desired.
  • 1 teaspoon cinnamon Add more for a stronger flavor.
  • 1/2 cup vegetable oil (120 ml)
  • 3 large eggs
  • 1 teaspoon vanilla extract Pure vanilla extract preferred.
  • 1 cup water (240 ml)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, combine the cake mix, sugar, cinnamon, vegetable oil, eggs, vanilla extract, and water. Mix until the batter is smooth and well combined.
  3. Gently fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
  4. Pour the batter into the prepared baking pan and spread it out evenly.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool before serving.

Notes

Serve warm with vanilla ice cream or whipped cream. For special occasions, garnish with caramel drizzle or chopped nuts.