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Diet Cake with Oats, Apple, and Carrot

A guilt-free dessert made with wholesome ingredients like oats, fresh apples, and vibrant carrots, naturally sweetened with honey or maple syrup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Baking, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup oats (90g) Quick oats or rolled oats can be used.
  • 2 apples, grated Grated for easier mixing.
  • 1 cup grated carrots About 2 medium carrots.
  • 1/2 cup honey or maple syrup (120ml) Adjust sweetness to taste.
  • 2 eggs Can be substituted with flax eggs for a vegan version.
  • 1/2 cup yogurt (120ml) Use plant-based yogurt for vegan option.
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the oats, grated apples, and grated carrots until well combined.
  3. In another bowl, whisk the honey (or maple syrup), eggs, and yogurt until the mixture is smooth and creamy.
  4. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently to combine.
  5. Add the baking powder, cinnamon, and salt, mixing until everything is well blended.
  6. Pour the cake batter into a greased cake pan, spreading it evenly.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Let it cool completely before slicing.

Notes

For serving, slice the cake into squares, serve with yogurt or ice cream, and sprinkle with nuts or fresh fruit. Store leftovers in an airtight container in the fridge for up to a week or freeze for later.