Ingredients
Method
Preparation
- Preheat the oven to 180°C (360°F).
- In a bowl, mix together the oats, salt, coconut flour, baking powder, and cinnamon.
- In another bowl, beat the eggs with the sweetener; then add the melted butter or oil and mix well.
- Combine the wet and dry ingredients until a smooth batter forms.
- Grate the apple and carrot, then fold them along with the chopped walnuts into the batter.
- Grease a baking pan and pour the batter into it.
Baking
- Top with additional walnuts if desired.
- Bake for approximately 35 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
Serving
- Allow the cake to cool for a few minutes before slicing and serving.
Notes
Serve warm or at room temperature. Enjoy plain or with Greek yogurt or a drizzle of honey. Store in an airtight container in the refrigerator for up to a week or freeze individual slices for up to three months. Add your favorite fruits or nuts to customize flavor.
