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Diet Apple Pie

A light and healthy twist on the classic dessert that doesn't compromise flavor. Made with wholesome ingredients like rolled oats, apples, and bananas, this pie is perfect for a guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats (100 grams)
  • 2 medium apples peeled and sliced
  • 2/5 cup water (100 milliliters)
  • 1 medium banana mashed
  • 2 medium eggs (or vegan substitute)
  • 1 teaspoon baking powder
  • 1/2 cup almonds (or nuts of choice, 70 grams)
  • 1/3 cup raisins (50 grams)
  • Powdered sweetener (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the rolled oats and water and let soak for 10 minutes.
  3. Peel and slice the apples, then mix them with the soaked oats.
  4. Add the mashed banana, eggs (or vegan substitute), baking powder, chopped almonds, raisins, and powdered sweetener if desired.
  5. Mix everything until well combined.
  6. Pour the mixture into a greased pie pan.
  7. Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
  8. Let it cool for a few minutes before serving.

Notes

Serve warm or at room temperature, topped with yogurt or honey. Great for breakfast, as a snack, or light dessert. Can be paired with herbal tea or coffee. Leftovers can be stored in an airtight container in the refrigerator for up to four days.