Ingredients
Method
Preparation
- Prepare the lemongrass by trimming the ends and outer layers, then chop the stalks into small pieces.
- In a medium saucepan, combine the chopped lemongrass, grated ginger, and water. Bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for about 10 minutes.
- Remove the saucepan from heat and let it cool for a few minutes.
- Strain the liquid into a pitcher using a fine mesh strainer to remove the lemongrass and ginger solids.
- Stir in the fresh lemon juice and honey (if using). Mix well until the honey is dissolved.
- Serve immediately over ice or refrigerate for later.
Notes
This drink pairs wonderfully with light snacks and can be stored in the fridge for up to 2 days.
