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Custard

This simple homemade custard is creamy, rich, and made with just three ingredients: milk, eggs, and sugar. It's perfect for desserts, pastries, or a comforting treat on its own.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups whole milk Use full-fat milk for a creamier texture.
  • 4 large eggs Crack into a mixing bowl.
  • 3/4 cup granulated sugar Can be substituted with honey or maple syrup.

Method
 

Preparation
  1. In a medium saucepan, heat milk over medium-low heat until it’s steaming but not boiling, watching for small bubbles around the edges.
  2. In a mixing bowl, whisk the eggs and sugar together until the mixture is smooth and light in color, about 2 minutes.
  3. Gradually pour the warm milk into the egg mixture, whisking continuously to temper the eggs and prevent them from scrambling.
Cooking
  1. Return the mixture to the saucepan over low heat and stir constantly for about 5-7 minutes until the custard thickens enough to coat the back of a spoon, but do not let it boil.
  2. For an extra smooth custard, strain the mixture through a fine-mesh sieve into a bowl.
Cooling & Serving
  1. Let the custard cool, then transfer it to serving dishes. Cover with plastic wrap directly on the surface to prevent a film from forming.
  2. Refrigerate for at least an hour before serving.

Notes

Whisk the eggs well for a smooth texture. Stir constantly to prevent scorching, and if the custard doesn't thicken, ensure you're not cooking it too quickly. Consider adding vanilla or nutmeg for extra flavor.