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Crockpot Chicken Pot Pie

This comforting Crockpot Chicken Pot Pie features tender chicken, flavorful vegetables, and a creamy sauce, topped with warm, flaky biscuits. It's perfect for busy weeknights or cozy family dinners.
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts (about 1.2 kg) Use fresh or frozen chicken.
  • 1 cup carrots, chopped (about 120 g)
  • 1 cup peas (about 150 g)
  • 1 cup potatoes, diced (about 150 g) Any type of potato works well.
  • 1 small onion, diced You can use white or yellow onion.
  • 2 cups chicken broth (about 480 ml) Use low-sodium broth for less salt.
  • 1 can cream of chicken soup (about 300 g) You can substitute with homemade if preferred.
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme Dried or fresh thyme can be used.
  • Salt and pepper to taste
  • 1 roll refrigerated biscuit dough (approximately 340 g) Adjust according to the number of biscuits desired.

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. Add the chopped carrots, peas, diced potatoes, and diced onion. Toss them in with the chicken.
  3. Pour in the chicken broth and the cream of chicken soup.
  4. Sprinkle in garlic powder, thyme, salt, and pepper. Stir to combine all ingredients.
  5. Cover the crockpot and cook on low for 6-8 hours or high for 4 hours, until the chicken is tender.
  6. About 20 minutes before serving, preheat your oven according to the biscuit package instructions.
  7. Bake the biscuits according to the package directions until golden brown.
  8. Once the chicken is done cooking, shred it in the crockpot using two forks. Stir the mixture well.
  9. Serve the chicken mixture in bowls, topped with a warm biscuit.

Notes

Customize the vegetables to your preference; frozen vegetables work well. Store leftovers in an airtight container for up to 3 days and consider adding chicken broth when reheating.