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Crockpot Cheesy Potatoes and Kielbasa

A comforting, delicious dish featuring creamy potatoes, kielbasa, and melty cheese, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes, peeled and diced (about 900 grams)
  • 1 pound kielbasa, sliced (about 450 grams)
  • 1 cup shredded cheddar cheese (about 100 grams)
  • 1 can cream of mushroom soup (10.5 oz or 300 g)
  • 1 cup sour cream (about 240 ml)
  • 1 onion, diced
  • Salt and pepper to taste

Method
 

Preparation
  1. Layer the diced potatoes in the slow cooker.
  2. Add the sliced kielbasa on top of the potatoes.
  3. Sprinkle the diced onion over the kielbasa.
  4. In a separate bowl, mix together the cream of mushroom soup, sour cream, and half of the shredded cheddar cheese. Stir until blended well.
  5. Pour the creamy mixture evenly over the layered potatoes and kielbasa.
  6. Sprinkle salt and pepper to taste over the top.
  7. Cover the slow cooker and cook on low for 6 to 8 hours, or until the potatoes are tender.
  8. Just before serving, sprinkle the remaining cheddar cheese on top and allow it to melt.

Notes

For added flavor, incorporate extra veggies like bell peppers or carrots. For spice, add diced jalapeños or hot sauce. You can also experiment with different types of cheese.