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Crispy Walnut Raisin Cookies

Delicious cookies with crispy edges and chewy centers, featuring a delightful combination of crunchy walnuts and sweet yellow grapes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 250 g butter (at room temperature)
  • 120 g powdered sugar
  • 60 ml oil
  • 1 large egg
  • 10 g baking powder (1 pack)
  • 5 g vanilla (1 pack)
  • 15 ml grape vinegar (1 tablespoon)
  • 360 g flour (add in controlled amounts)
  • 120 g seedless yellow grapes about half a glass
  • 120 ml walnuts about ½ cup
  • Milk chocolate (for decoration)

Method
 

Preparation
  1. Preheat the oven to 180°C (350°F).
  2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Add the oil, egg, baking powder, vanilla, and grape vinegar. Mix well until fully combined.
  4. Gradually add the flour, mixing until a soft dough forms.
  5. Gently fold in the yellow grapes and walnuts until evenly distributed.
  6. Scoop spoonfuls of dough onto a baking sheet lined with parchment paper, spaced adequately.
Baking
  1. Bake in the preheated oven for about 25 minutes or until golden brown.
  2. Allow to cool on a wire rack, then drizzle melted milk chocolate on top for decoration.

Notes

Crispy Walnut Raisin Cookies are best enjoyed fresh and warm but can also be stored in an airtight container for up to a week. Serve them plain or enhance with extra melted milk chocolate for an elegant touch.