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Crispy Roasted Cauliflower

A delicious and healthy side dish with a golden-brown exterior and tender inside, flavored with garlic and paprika.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Healthy
Calories: 95
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
Optional Ingredients
  • to taste Parmesan cheese Optional, sprinkle during the last 5 minutes of roasting.
  • to taste Fresh parsley for garnish Optional, adds color and flavor.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until they are well coated.
Roasting
  1. Spread the cauliflower in a single layer on a baking sheet.
  2. Roast in the oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through for even cooking.
  3. If using Parmesan cheese, sprinkle it on the cauliflower during the last 5 minutes of roasting.
  4. Garnish with fresh parsley before serving.

Notes

Cut uniform florets for even cooking. Avoid crowding the baking sheet to ensure crispiness. Experiment with spices for different flavor profiles.