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Crispy Potato Fritters

These golden-brown crispy potato fritters are the perfect snack or side dish, crunchy on the outside and soft on the inside.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fritter Mixture
  • 4 medium potatoes, grated Approximately 1kg
  • 1 small onion, finely chopped
  • 1/4 cup all-purpose flour (30g)
  • 1 large egg
  • Salt and pepper To taste
For Frying
  • Oil For frying

Method
 

Preparation
  1. Grate the potatoes into a large mixing bowl and squeeze out any excess moisture using a clean kitchen towel or your hands.
  2. Add the finely chopped onion to the grated potatoes.
  3. Sprinkle in the flour, crack in the egg, and season with salt and pepper. Mix until well combined.
Cooking
  1. Heat a generous amount of oil in a frying pan over medium heat.
  2. Once hot, scoop spoonfuls of the potato mixture into the pan, flattening them slightly with the back of the spoon.
  3. Fry for about 3-4 minutes on each side, until golden brown and crispy.
  4. Remove from the pan and place on paper towels to drain excess oil.
  5. Serve warm.

Notes

For extra crispiness, add a tablespoon of cornstarch or baking powder. You can also bake them at 425°F (220°C) for a healthier option.