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Crispy Cotton Candy Cheesecake Bombs

Delightful little cheesecake bombs filled with cotton candy nostalgia and wrapped in a crunchy graham cracker coating.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 bombs
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese, softened Use regular cream cheese for best results.
  • 1/2 cup powdered sugar Adjust to taste for sweetness.
  • 1 teaspoon pure vanilla extract Use high-quality vanilla for better flavor.
  • 1 cup cotton candy Choose your favorite flavor.
Coating
  • 1 cup graham cracker crumbs For a crunchy outer layer.
  • to taste Chocolate coating (optional) Melted chocolate for dipping, optional step.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
  2. Gently fold in the cotton candy, ensuring it’s well combined with the cream cheese mixture.
  3. Scoop out small portions of the mixture and roll them into balls, about 1 inch in size.
  4. Roll each ball in graham cracker crumbs until evenly coated.
  5. For an extra touch of indulgence, dip the balls in chocolate coating and allow them to set in the fridge for a bit.
Serving
  1. Serve them chilled and enjoy!

Notes

Experiment with different cotton candy flavors like grape or blue raspberry. For a firmer texture, chill in the fridge for at least an hour. You can also substitute graham cracker crumbs with crushed cookies like Oreos.