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Crispy Chicken Starters

Delightful chicken starters that are flavorful yet light, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Starter
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Chicken and Marinade Ingredients
  • 500 g 500g / 1 lb chicken breast, boneless and skinless
  • 2 tablespoons 2 tablespoons olive oil / 30ml
  • 1 teaspoon 1 teaspoon garlic powder / 5g
  • 1 teaspoon 1 teaspoon onion powder / 5g
  • 1 teaspoon 1 teaspoon paprika / 5g
  • ½ teaspoon ½ teaspoon salt / 2.5g
  • ½ teaspoon ½ teaspoon black pepper / 2.5g
  • 1 tablespoon 1 tablespoon lemon juice / 15ml
  • to taste Fresh parsley for garnish For decoration

Method
 

Preparation
  1. Cut the chicken breast into bite-sized pieces.
Marinade Mixing
  1. In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and lemon juice. Stir to create a smooth mixture.
Marinating
  1. Toss the chicken pieces in the bowl with the marinade, ensuring all pieces are well-coated. Cover and let marinate for at least 30 minutes.
Cooking
  1. Preheat the oven to 200°C / 400°F. Spread the marinated chicken pieces on a baking tray lined with parchment paper.
  2. Bake for 15-20 minutes or until golden brown and cooked through.
Serving
  1. Once cooked, let the chicken rest for a few minutes. Sprinkle fresh parsley on top before serving.

Notes

Consider serving with dipping sauces like ranch or yogurt dip. Pair with vegetable sticks for a fresh crunch.