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Crispy Cheese Donuts

Delightful savory donuts with a crispy exterior and rich cheese flavor, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 300 g sour milk cheese Any fat content cheese can be used.
  • 3 pieces eggs Large eggs recommended.
  • 1 tsp salt
  • 100 g sugar
  • 1 tsp baking soda
  • 20 ml odorless oil Ensure to use odorless for best flavor.
  • 300 g flour Sift before use.
  • 200 ml oil for frying

Method
 

Preparation
  1. Take cheese of any fat content and break the eggs into a bowl.
  2. Add salt, baking soda, and sugar; mix well and mash the cheese until smooth.
  3. Add the odorless oil and mix until all ingredients are combined.
  4. Sift the flour into the mixture and knead the dough, gradually incorporating flour until it holds together and is slightly sticky.
  5. Roll out a piece of dough to a thickness of 7-8 mm, sprinkling flour as needed to prevent sticking.
  6. Cut the rolled-out dough into desired shapes, like rings or squares.
Cooking
  1. Heat the oil in a frying pan over medium heat.
  2. Fry the pieces on both sides for about 1 minute, or until they are golden brown.
  3. Avoid overheating the oil to prevent quick crust formation; adjust the heat as necessary.
Serving
  1. Serve warm for the best flavor and texture.

Notes

Crispy Cheese Donuts are best enjoyed warm. Serve plain or dusted with powdered sugar. Pair with coffee or tea for a cozy snack. Consider adding fruit preserves, honey, or yogurt alongside.