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Crispy Cheese Donuts

Delightful and crispy on the outside, soft and cheesy on the inside, these donuts are an easy-to-make snack or dessert.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 donuts
Course: Dessert, Snack
Cuisine: General
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 300 g sour milk cheese
  • 3 large eggs
  • 1 tsp salt
  • 100 g sugar
  • 1 tsp baking soda
  • 20 ml odorless oil
  • 300 g flour
  • 200 ml oil for frying

Method
 

Preparation
  1. Take cheese of any fat content and break the eggs into a bowl.
  2. Add salt, baking soda, and sugar, then mix everything well and mash the cheese.
  3. Add the odorless oil and mix again until combined.
  4. Sift the flour and start kneading the dough, gradually adding flour until the dough holds together and is slightly sticky.
  5. Separate a piece from the dough and roll it out to a thickness of 7-8 mm.
  6. Cut into desired shapes using a knife or cookie cutter.
Cooking
  1. Heat oil in a frying pan over medium heat, then place the pieces and fry on both sides for about 1 minute or until golden brown.
  2. Avoid overheating the oil to prevent a crust forming quickly while leaving the inside raw.
Serving
  1. Serve the delicious crispy cheese donuts at the table while warm.

Notes

Crispy Cheese Donuts are best served warm and fresh straight from the frying pan. You can dust them with powdered sugar for a sweet touch or serve them plain. Pair them with coffee or tea for a delightful snack.