Go Back

Creamy Parmesan Chicken Delight

A fantastic dish combining tender chicken breasts with a rich and creamy sauce, perfect for any weeknight dinner or special occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts approximately 680g
  • 1 cup mayonnaise or plain Greek yogurt 240ml
  • 1/2 cup grated Parmesan cheese 50g
  • 1 tsp seasoning salt 5g
  • 1/2 tsp black pepper 2g
  • 1 tsp garlic powder 5g

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the mayonnaise (or Greek yogurt), grated Parmesan cheese, seasoning salt, black pepper, and garlic powder. Mix everything together until well blended.
  3. Coat each chicken breast evenly with the creamy mixture, ensuring each piece is generously covered.
  4. Place the coated chicken breasts into a baking dish.
Cooking
  1. Bake in the preheated oven for approximately 45 minutes, or until the chicken is cooked through and has a lovely golden-brown color on top.
  2. Remove the dish from the oven and let the chicken rest for a few minutes before serving.

Notes

For added flavor, plate each chicken breast beautifully on a dinner plate, and drizzle some of the cream from the baking dish over the top. Pair with steamed vegetables like broccoli or green beans, or serve with garlic bread or a fresh garden salad. Tips: Squeeze fresh lemon juice over the chicken for tang, mix breadcrumbs into the sauce for crunch, or swap Parmesan for mozzarella or cheddar.