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Creamy Mushroom Soup

A comforting and rich mushroom soup packed with fresh vegetables and a velvety finish, perfect for a cozy meal at home.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Soup, Starter
Cuisine: Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 3 pieces carrots, diced (approx. 300 g)
  • 2 tablespoons oil for frying (30 ml)
  • to taste Salt
  • 3 cloves of garlic, minced
  • 1 bunch of green onion, chopped
  • 0.5 pieces bell pepper, diced (approx. 75 g)
Mushrooms and Broth
  • 600 g champignon mushrooms, sliced (about 21 oz)
  • 700 ml vegetable broth (about 3 cups)
Seasoning and Garnish
  • to taste Ground black pepper
  • to taste Thyme
  • 300 ml sour cream (about 1.25 cups)
  • 2 pieces egg yolks
  • Parsley for serving Freshly chopped

Method
 

Preparation
  1. In a saucepan, heat the oil over medium heat. Add the diced carrots and fry them with a sprinkle of salt until they soften, about 5 minutes.
  2. Add the minced garlic and chopped green onions to the saucepan, stirring well to combine.
  3. Introduce the diced bell pepper and continue frying for an additional 5 minutes, stirring frequently.
  4. Wash and slice the champignon mushrooms. Add them to the saucepan and fry for about 10 minutes, stirring often to ensure even cooking.
  5. Pour in the vegetable broth, then season with ground black pepper and thyme. Bring the soup to a gentle simmer and cook for 15 minutes while stirring occasionally.
Final Steps
  1. In a separate bowl, mix the sour cream with the egg yolks. Take 2 spoons of the hot soup and mix them into the sour cream mixture to temper it.
  2. Gently pour the sour cream mixture into the soup while stirring continuously. Cook for an additional 2 minutes to heat through.
  3. Remove from heat and garnish with freshly chopped parsley before serving.

Notes

Creamy Mushroom Soup is best served hot, garnished with freshly chopped parsley for a pop of color and flavor. Pair it with crusty bread or a simple salad for a complete meal. This soup can also be a delightful starter for a dinner party. Serving it in warm bowls enhances the overall experience, making every spoonful a comforting delight.