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Cottage Cheese Delight Bake

A delightful baked good with a tender, sweet batter and a creamy cottage cheese filling, perfect for brunch or dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 9 servings
Course: Brunch, Dessert
Cuisine: Eastern European
Calories: 230
Ingredients Method Notes

Ingredients
  

Batter Ingredients
  • 4 large large eggs
  • 1 cup granulated sugar (200 grams)
  • 1 pinch salt
  • ½ cup vegetable oil (120 ml)
  • ½ cup kefir (or plain yogurt) (120 ml)
  • 2¼ cups all-purpose flour (280 grams)
  • 1 teaspoon baking powder
Filling Ingredients
  • 1¼ cups cottage cheese (300 grams)
  • 1 large egg
  • 3 tablespoons powdered sugar (for topping)

Method
 

Preparation
  1. Preheat the oven to 350°F (180°C) and grease a 9x9-inch baking dish.
  2. In a mixing bowl, beat 4 eggs with 1 cup of sugar until it’s light and fluffy, about 3-4 minutes.
  3. Add a pinch of salt, ½ cup of vegetable oil, and ½ cup of kefir; mix until everything is well combined.
  4. Gradually incorporate 2¼ cups of flour and 1 teaspoon of baking powder, stirring until the batter is smooth.
Filling Preparation
  1. In another bowl, mix together 1¼ cups of cottage cheese, 1 egg, and 3 tablespoons of powdered sugar until creamy.
Assembly and Baking
  1. Pour half of the batter into the greased baking dish. Use a spatula to spread it out evenly.
  2. Spoon the cottage cheese filling over the batter, gently spreading it to cover.
  3. Pour the remaining batter on top, ensuring it covers the filling completely.
  4. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  5. Once cooled slightly, dust the top with powdered sugar before slicing and serving.

Notes

For a richer flavor, consider using full-fat cottage cheese. Letting it cool before slicing allows for easier cuts and better presentation. Serve warm or chill in the fridge before serving.