Go Back

Corn and Garlic Pickles

A delightful and tangy pickle recipe combining sweet corn and robust garlic flavors, perfect for picnics and as a condiment.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Condiment, Snack
Cuisine: American, Preserving
Calories: 50
Ingredients Method Notes

Ingredients
  

Pickling Ingredients
  • 150 g 8 corn kernels (approximately 1 cup) Fresh corn kernels
  • 200 g 2 large heads of garlic Peeled garlic heads
  • 100 g 5 full spoons of rock salt
  • 25 g 5 small spoons of sugar Adjust sweetness to taste
  • 25 ml 5 small spoons of grape vinegar
  • 1 liter Enough boiling water Around 4 cups
  • to taste Lemon salt

Method
 

Preparation
  1. Boil water in a large pot.
  2. Add rock salt and sugar to the boiling water, stirring until dissolved.
  3. Remove from heat and let it cool slightly.
  4. In sterilized jars, place the corn kernels and peeled garlic heads.
  5. Pour the cooled pickling liquid over the corn and garlic, ensuring they are fully submerged.
  6. Add grape vinegar and a sprinkle of lemon salt to taste.
  7. Seal the jars and let them sit at room temperature for 24 hours, then refrigerate.

Notes

Serve Corn and Garlic Pickles as a garnish or refreshing snack. They can last up to 2 weeks in the refrigerator when stored properly.