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Coffee Candy

Delight in the rich flavor of coffee transformed into a delightful chewy candy that's perfect for coffee lovers and anyone with a sweet tooth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup strong brewed coffee Make sure to brew your coffee strong for the best flavor.
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • Butter For greasing the pan.

Method
 

Preparation
  1. Grease a baking pan with butter and set it aside.
  2. In a saucepan, mix the brewed coffee with sugar.
  3. Cook over medium heat, stirring constantly until the sugar is fully dissolved.
  4. Pour in the heavy cream and bring the mixture to a boil.
  5. Lower the heat and let it simmer for about 20-30 minutes until it reaches a candy-like consistency, stirring occasionally.
  6. Remove from heat and stir in the vanilla extract.
  7. Carefully pour the mixture into the greased baking pan and spread it evenly.
  8. Allow the candy to cool completely, then cut it into squares.

Notes

For temperature accuracy, use a candy thermometer aiming for around 240°F (115°C) for a firm yet chewy texture. You can also experiment with flavors by adding a pinch of salt or cocoa powder.