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Coffee Candy

A delightful treat combining the rich flavors of coffee and creamy Greek yogurt, perfect for a sweet pick-me-up with a little caffeine boost.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American, Greek
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g Greek yogurt
  • 1 teaspoon instant coffee
  • 1 teaspoon honey (optional) Can be adjusted based on desired sweetness.
  • Dark chocolate (for dipping) Use as much as needed for dipping.

Method
 

Preparation
  1. In a bowl, mix the Greek yogurt and instant coffee until smooth. Add honey if you want it sweeter.
  2. Fill silicone molds or pour the mixture onto parchment paper.
  3. Place in the freezer for 3-4 hours until solid.
  4. Melt the dark chocolate and quickly dip the frozen treats. Place them back on parchment paper to harden.
Serving
  1. Store in the freezer and enjoy a few minutes after removing!

Notes

For an ultimate experience, serve alongside a cup of coffee or tea, and sprinkle with crushed nuts or cocoa powder for added flavor.