In a mixing bowl, combine the flour, baking powder, and a pinch of salt. Stir until well mixed.

In a separate bowl, beat the egg and pour in the milk. Combine them thoroughly.

Gradually add the wet mixture to the dry ingredients. Stir gently until you have a smooth batter.

Fold in the cooked cod fish, which should be flaked into small pieces, along with the chopped parsley.

Heat oil in a frying pan over medium heat until it’s hot enough for frying.

Drop spoonfuls of the batter carefully into the hot oil. Fry them until they are golden brown on both sides.

Once cooked, drain the fritters on paper towels to remove excess oil. Serve them hot!