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Cocoa Mousse Dessert

A luxurious treat combining rich flavors and creamy textures, perfect for any special occasion or indulgent night in.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Biscuit Base
  • 250 g whole wheat oat biscuits Can be finely chopped or crushed
  • 60 g butter Melted and mixed with biscuit crumbs
Mousse Filling
  • 250 g soft mascarpone Gives the mousse a creamy texture
  • 50 g Nesquik For chocolate flavor
  • 250 g cream cheese Adds richness
  • 80 g condensed milk
  • 120 g 33% cream For whisking into fluffiness
Garnish
  • 30 g dark chocolate Grated for decoration

Method
 

Preparation
  1. Finely chop the oat biscuits in a blender or crush them in a bag.
  2. Melt the butter and mix it with the biscuit crumbs until well combined.
  3. Press the mixture into a dessert pan and refrigerate for 15 minutes.
Mousse Creation
  1. In a mixing bowl, whisk the mascarpone, Nesquik, cream cheese, condensed milk, and 120 g of 33% cream until fluffy.
  2. Pour the mousse mixture over the biscuit base and level it with a spatula.
  3. Grate the dark chocolate on top for a decorative finish.
  4. Chill the dessert for at least an hour before serving.

Notes

Serve chilled for the best flavor and texture. Garnish with additional grated chocolate, fresh berries, or a sprig of mint for an elegant touch. Pairs beautifully with coffee or sweet dessert wine.