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Classic Rose Pastries with Walnuts

Delightful rose-shaped pastries combining the creaminess of cottage cheese, richness of butter, and nuttiness from walnuts, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 pastries
Course: Dessert, Snack
Cuisine: Baking, European
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 250 g cottage cheese (8.8 oz)
  • 100 g soft butter (3.5 oz)
  • 2 pieces egg yolks
  • 100 g sugar (3.5 oz)
  • 250 g all-purpose flour (8.8 oz)
  • 1 teaspoon baking powder
Topping
  • 50 g walnuts, finely chopped (1.8 oz)
  • Red pepper flakes or paprika for topping

Method
 

Preparation
  1. In a large bowl, combine the cottage cheese and soft butter. Mix until well blended.
  2. Add the egg yolks and sugar to the mixture, and continue mixing until smooth.
  3. Sift together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients, stirring to form a soft dough.
  4. Roll out the dough on a lightly floured surface. Sprinkle finely chopped walnuts over the surface.
  5. Cut the dough into strips and then roll each strip into rose shapes.
  6. Place the formed rose pastries onto a baking sheet lined with parchment paper.
  7. Sprinkle red pepper flakes or paprika on top of each pastry for an additional flavor kick.
Baking
  1. Bake in a preheated oven at 180°C (350°F) for approximately 20 minutes, or until the pastries are golden brown.

Notes

Best enjoyed warm or at room temperature. Serve arranged on a decorative plate, possibly paired with crème fraîche or a light fruit compote. Ideal for afternoon tea or festive occasions. Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.