Go Back

Classic Peach Cobbler Cheesecake Donuts

Delightful donuts that blend peach cobbler, rich cheesecake, and fluffy donuts for a perfect treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 donuts
Course: Breakfast, Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 1/4 tsp active dry yeast Approx. 7 g
  • 1/2 cup warm milk (110°F / 43°C) Approx. 120 ml
  • 2 large eggs Room temperature
  • 1 cup all-purpose flour Approx. 125 g
  • 1/2 cup sugar Approx. 100 g
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 cup cream cheese, softened Approx. 60 g
  • 1 cup peaches, diced About 2 medium peaches
  • 1/4 cup butter, melted Approx. 60 g
  • Powdered sugar for dusting

Method
 

Preparation
  1. In a bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, combine the flour, sugar, salt, and cinnamon.
  3. Add the yeast mixture, eggs, and melted butter to the dry ingredients and mix until well combined.
  4. Gently fold in the diced peaches and softened cream cheese, ensuring even distribution.
  5. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
Baking
  1. Preheat your oven to 375°F (190°C) and prepare a donut pan by greasing it lightly.
  2. Fill each donut cavity with the dough, making sure not to overfill.
  3. Bake for 12-15 minutes or until the donuts are golden brown and a toothpick inserted comes out clean.
  4. Allow the donuts to cool slightly in the pan before transferring them to a wire rack and dusting with powdered sugar before serving.

Notes

Serve warm for the best experience. Consider pairing with ice cream or whipped cream for an indulgent treat. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Freeze for up to a month.