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Cinnamon Apple Cake

A delightful dessert that brings the warm flavors of fall into your kitchen, this easy Cinnamon Apple Cake is perfect for celebrations or casual treats.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Baked Goods, Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box cake mix (15.25 oz / 433 g)
  • 1 teaspoon ground cinnamon 2 g
  • 2 cups apples, peeled and diced (about 2 medium apples)
  • 1/2 cup vegetable oil 120 ml
  • 3 eggs
  • 1 cup water 240 ml
  • 1 cup brown sugar, packed 220 g
  • 1 teaspoon vanilla extract 5 ml

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
  2. In a large mixing bowl, combine the cake mix, ground cinnamon, vegetable oil, eggs, and water. Mix well until smooth.
  3. Gently fold in the diced apples, brown sugar, and vanilla extract until well combined.
  4. Pour the batter into the prepared cake pan and spread it out evenly.
Baking
  1. Bake in the oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool in the pan before slicing and serving.

Notes

For serving, slice into squares, dust with powdered sugar, or pair with vanilla ice cream. Consider adding nuts for crunch or using different apple varieties for varied flavors.