In a large bowl, mix the water, salt, and baking soda to create a cleaning solution.

Remove any yellow or damaged leaves from the cilantro.

Soak the cilantro in the cleaning solution for about 10 minutes.

Rinse the cilantro thoroughly with clean water 2-3 times and pat dry with paper towels.

For water storage, fill a glass jar with about 5 cm of water, place the cleaned cilantro stems in, cover loosely with a plastic bag, and store in the refrigerator, changing the water every 3-4 days.

For sugar water solution, mix ½ teaspoon of sugar with 200 ml of water and place the cilantro roots in the solution before storing in the refrigerator.

For paper towel wrap, place the dry cilantro on a paper towel, roll it gently, and store in a partially open plastic bag in the fridge.

For moisture absorber method, put 1 teaspoon of lime powder or baking soda in one corner of your storage container, cover with a paper towel, and add in cleaned and dried cilantro.

For onion preservation, place 2-3 thin slices of onion in the cilantro container and replace them every 3-4 days.

For pre-chopped zip bags, chop cilantro, portion into zip bags, remove air, and seal tightly.

For glass jar storage, chop cilantro, place in a glass jar, and tightly seal for refrigeration.

For regrowing roots, save cilantro roots in plastic bottles filled with water and add calcium extract.