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Christmas Cookies

Delightful homemade cookies that create a warm and cozy holiday atmosphere, perfect for gatherings or as thoughtful gifts.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour (250 g)
  • 1 cup sugar (200 g)
  • 1/2 cup unsalted butter, softened (113 g) Make sure it's softened for easy mixing.
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional powdered sugar for dusting For serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry mixture to the wet mixture until everything is well combined.
Baking
  1. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  2. Bake for 12-15 minutes, or until the edges are lightly golden.
  3. Allow the cookies to cool on a wire rack. If desired, dust with powdered sugar before serving.

Notes

Tips: Chill the dough for thicker cookies, consider adding chocolate chips or sprinkles, and store in an airtight container for freshness. They can stay fresh for up to a week.