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Chocolate Vermicelli Cookies

Delightful cookies with crisp edges and soft centers, loaded with rich chocolate flavor and dipped in creamy melted dark chocolate.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 20 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 units Eggs
  • 1 pinch Salt
  • 70 g Granulated Sugar (1/3 cup)
  • 8 g Vanilla Sugar (1 tsp)
  • 80 ml Oil (1/3 cup)
  • 15 g Baking Powder (1 tbsp)
  • 300 g Flour (2 ½ cups)
  • 50 g Chocolate Vermicelli (1/2 cup)
  • Melted Dark Chocolate (for dipping)

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F).
  2. In a bowl, mix together the flour, baking powder, and a pinch of salt.
  3. Fold in the chocolate vermicelli gently until well combined.
  4. Form small discs of dough and place them on a baking sheet lined with parchment paper.
Baking
  1. Bake for 10-12 minutes, or until the edges turn golden brown.
  2. Once baked, remove the cookies from the oven, dip them in melted dark chocolate, and allow them to cool on a wire rack.

Notes

Serve Chocolate Vermicelli Cookies warm or at room temperature, perfect alone or with vanilla ice cream. For presentation, arrange on a decorative plate and sprinkle with chocolate shavings or powdered sugar.