Ingredients
Method
Preparation
- In a saucepan, mix sugar, cocoa, and milk. Bring to boil, stirring constantly.
- Add butter in pieces and stir until melted.
- Incorporate vanilla sugar and salt.
- Coarsely crumble biscuits, add chopped peanuts to the chocolate mixture.
- Mix gently with crumbled biscuits until well combined.
- Shape the mixture into a salami form using plastic wrap.
- Wrap tightly in the plastic wrap and refrigerate for at least 1 hour to set.
- Melt milk and dark chocolate together in the microwave until smooth.
- Stir in vegetable oil until the mixture is silky and well combined.
- Coat the chilled salami with the glaze and enjoy!
Notes
Chocolate Salami can be served sliced into thick rounds, paired with fresh fruits, whipped cream, or vanilla ice cream. For an attractive presentation, serve on a wooden board garnished with chopped nuts or cocoa powder. Dust each slice with powdered sugar for a visually appealing finish. It’s perfect for festive occasions or as an everyday dessert. Can be stored in the refrigerator for up to two weeks.