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Chocolate Banana Cake

A rich and decadent chocolate cake incorporating the natural sweetness of bananas, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.8 ounces 1.8 ounces (50 grams) of chocolate Use high-quality chocolate for best flavor.
  • 4 tablespoons 4 tablespoons cocoa powder Unsweetened cocoa powder recommended.
  • 2 tablespoons 2 tablespoons milk Use whole or any dairy alternative.
  • 2 2 bananas Make sure they are ripe for better sweetness.
  • 2 2 eggs Room temperature preferred.
  • 0.5 teaspoon 1/2 teaspoon baking powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Melt the chocolate in a bowl, either by using a microwave in short bursts or over a double boiler, until smooth.
  3. In another bowl, mash the bananas until smooth and creamy. Then, mix in the eggs, milk, and melted chocolate until well combined.
  4. Add the cocoa powder and baking powder to the banana mixture, and combine all ingredients until smooth.
  5. Pour the batter into a greased baking dish, ensuring an even spread.
Baking
  1. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Cooling
  1. Allow the cake to cool in the dish for a few minutes before transferring to a wire rack. Serve once cool.

Notes

Serve your chocolate cake warm or at room temperature. Dust with powdered sugar or serve with a scoop of vanilla ice cream or whipped cream. Fresh berries enhance flavor and presentation.