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Caramel Apple Cheesecake Bars

Delicious dessert bars combining creamy cheesecake, sweet apples, and a rich caramel drizzle, perfect for fall gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups 1 1/2 cups graham cracker crumbs (150g)
  • 0.5 cup 1/2 cup unsalted butter, melted (115g)
  • 0.25 cup 1/4 cup granulated sugar (50g)
For the filling
  • 16 oz 16 oz cream cheese, softened (450g)
  • 1 cup 1 cup granulated sugar (200g)
  • 3 3 large eggs
  • 1 tsp 1 tsp vanilla extract
  • 2 cups 2 cups apples, peeled and chopped (about 2 medium apples)
  • 1 cup 1 cup caramel sauce (240ml)
  • 1 tsp 1 tsp cinnamon

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into the bottom of the prepared baking dish.
  3. In a large mixing bowl, beat the cream cheese until smooth. Add in the sugar, eggs, and vanilla extract, mixing until well combined.
  4. Gently fold in the chopped apples and cinnamon into the cream cheese mixture until evenly distributed.
  5. Pour the cheesecake filling over the crust, spreading it evenly.
  6. Generously drizzle the caramel sauce over the cheesecake batter.
Baking
  1. Bake for 30-35 minutes, or until the center is set and the edges are golden brown.
  2. Let the bars cool down to room temperature, then refrigerate for at least 2 hours before slicing.

Notes

Use a variety of apples for a more complex flavor. Bars can be made a day in advance. Consider adding a pinch of nutmeg or allspice for additional warmth.