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Butter Bread

This Butter Bread recipe combines simplicity and deliciousness, perfect for anyone looking to make homemade bread without any fuss.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Bread
Cuisine: Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g all-purpose flour All-purpose flour works best for a soft texture.
  • 5 g dry yeast Ensure your yeast is fresh for the best rise.
  • 20 g sugar Add more if you prefer a sweeter bread.
  • 380 ml warm water Should be about 110°F/43°C.
  • 8 g salt
  • 2 tablespoons olive oil Using good-quality extra virgin olive oil enhances the flavor.
  • 2-3 tablespoons olive oil for greasing
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/3 teaspoon salt for greasing the bread

Method
 

Preparation
  1. In a mixing bowl, sift together the flour, dry yeast, and sugar.
  2. Add warm water, salt, and olive oil to the dry ingredients. Mix until a dough forms.
  3. Knead the dough on a lightly floured surface for about 5-10 minutes, until the dough is smooth and elastic.
  4. Place the dough back in the bowl, cover it with plastic wrap, and let it rest in a warm place for about 40 minutes or until it has doubled in size.
  5. Once risen, wet your hands and gently stretch and fold the dough several times. Shape the dough into a ball and allow it to rest for another hour.
  6. Dust the dough lightly with flour, then fold it a few more times. Divide it in half and shape each piece as desired (like rolls or a loaf).
  7. Cover with a clean cloth and let it rise for an additional 20 minutes. Preheat your oven to 230°C (446°F).
  8. In a small bowl, mix the olive oil, garlic powder, black pepper, and salt. Brush this mixture over the dough and make small indentations with your fingers.
  9. Bake the bread for 15-20 minutes, or until golden brown and it sounds hollow when tapped on the bottom.
  10. Let it cool slightly and serve warm.

Notes

Store leftovers in a paper bag at room temperature for up to 2 days. To keep it fresher longer, wrap it in plastic wrap and store it in an airtight container for up to a week in the fridge. For reheating, wrap the bread in foil and warm it in a preheated oven at 350°F (175°C) for about 10 minutes.