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Biscotti without Sugar

Delicious and crunchy sugar-free biscotti, perfect for pairing with coffee or tea, making it a delightful snack for those looking to cut down on sugar.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 250 g gluten-free flour (about 2 cups)
  • 80 ml olive oil (about 1/3 cup)
  • 1 teaspoon vanilla extract
  • 100 g chopped walnuts (or substitute with almonds or hazelnuts, about 1 cup)

Method
 

Preparation
  1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. In a large bowl, mix together the gluten-free flour, olive oil, and vanilla extract. Stir until you form a smooth dough.
  3. Add in the chopped walnuts (or your choice of nuts) and mix well to combine.
  4. Shape the dough into logs about 5-7 cm wide. Place them on a baking sheet lined with parchment paper.
  5. Bake in the oven for 15-20 minutes, or until the tops are golden brown.
  6. Allow the biscotti to cool completely before cutting them into individual pieces.
  7. For an extra crunchy texture, place the sliced pieces back onto the baking sheet and return them to the oven for an additional 10 minutes.

Notes

These treats are versatile; pair them with coffee or tea, and consider swapping nuts or adding spices like cinnamon for extra flavor. Store them in an airtight container for up to a week.