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Bertolina Cake

A delightful dessert featuring moist cake and sweet strawberry grapes, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 300 g strawberry grapes approximately 10.6 oz
  • 200 g flour approximately 1.6 cups
  • 150 g sugar approximately ¾ cup
  • 3 pieces eggs
  • 100 g melted butter approximately ⅓ cup
  • 1 packet baking powder approximately 2 tsp
  • 1 pinch salt
  • Powdered sugar for decoration

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, beat the eggs and sugar together until the mixture is fluffy and light.
  3. Stir in the melted butter, mixing until well combined.
  4. Sift the flour along with the baking powder and salt into the egg mixture. Gradually fold in the flour until just combined.
  5. Gently add the strawberry grapes, carefully folding them into the batter without crushing them.
  6. Pour the cake batter into a greased and floured cake tin.
  7. Bake in the preheated oven for about 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool before dusting with powdered sugar right before serving.

Notes

Serve the cake warm or at room temperature. Pair it with vanilla ice cream or whipped cream. It also goes beautifully with coffee or tea. Consider fruit variations or storage tips for leftovers.