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Battered Cheese Potato Balls

Crispy on the outside, soft and cheesy on the inside, these Battered Cheese Potato Balls make for an irresistible appetizer or snack.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients for Potato Balls
  • 1 kg potatoes Approximately 2.2 lbs.
  • 1 medium shallot or onion, finely chopped
  • 1 medium carrot, grated
  • 2 tablespoons fresh parsley, chopped Approximately.
  • 200 g smoked cheese (scamorza), cubed Can substitute with mozzarella or cheddar.
  • 2 large eggs
  • 125 ml plain yogurt Approximately ½ cup.
  • 4-5 tablespoons all-purpose flour To adjust for batter consistency.
  • Salt, to taste
  • Pepper, to taste
  • Fry oil (vegetable or canola) For frying.

Method
 

Preparation
  1. Peel and boil the potatoes in salted water until tender (about 20 minutes). Once cooked, drain and allow them to cool slightly.
  2. Using a grater, shred the boiled potatoes into a large mixing bowl.
  3. Add the finely chopped shallot (or onion), grated carrot, and chopped parsley to the grated potatoes.
  4. Cube the smoked cheese and gently fold it into the potato mixture.
  5. In a separate bowl, beat the eggs and mix in the plain yogurt until smooth.
  6. Pour the egg-yogurt mixture over the potato mixture and stir until well combined.
  7. Season with salt and pepper, then gradually add the wheat flour, stirring until you have a slightly sticky batter.
  8. In a frying pan, heat enough oil over medium heat for shallow frying.
Cooking
  1. Using a spoon, scoop out portions of the potato batter and gently drop them into the hot oil.
  2. Fry until golden brown on both sides, about 3-4 minutes per side.
  3. Remove the fried potato balls and place them on paper towels to drain any excess oil.
Serving
  1. Enjoy the Battered Cheese Potato Balls warm as an appetizer or side dish.

Notes

For extra flavor, consider adding a teaspoon of paprika or garlic powder to the batter.