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Barbarian Donuts

Fluffy donuts topped with creamy mango ice cream, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Donuts
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
For Serving
  • 1 scoop mango ice cream For topping the donuts

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a donut pan.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
  3. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredient mixture and stir until just combined. Be careful not to overmix.
Baking
  1. Fill each donut mold about 2/3 full with the batter, making sure to leave some space for rising.
  2. Bake for 10-12 minutes until the donuts are golden, and a toothpick inserted comes out clean.
  3. Let the donuts cool for a few minutes in the pan before transferring them to a wire rack.
  4. Serve warm with a generous scoop of creamy mango ice cream on top.

Notes

Serve donuts warm and consider drizzling more melted butter and sugar on top. Can be customized with various ice cream flavors and toppings.