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Bang Bang Chicken Skewers

Delicious and easy-to-make Bang Bang Chicken Skewers with a creamy, spicy sauce that combines flavor and texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American, Asian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Bang Bang Sauce
  • 1/2 cup mayonnaise approximately 120 ml
  • 1/4 cup sweet chili sauce approximately 60 ml
  • 1 tablespoon sriracha adjust to taste
  • 1 tablespoon lime juice approximately 15 ml
  • 2 cloves garlic, minced
For the Chicken Skewers
  • 1 pound chicken breast, cut into cubes approximately 450 grams
  • Salt to taste
  • Pepper to taste
  • Skewers, soaked in water if wooden soak for about 30 minutes

Method
 

Preparation
  1. In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, lime juice, and minced garlic until well combined. Taste and adjust the sriracha for spiciness if needed.
  2. Season the chicken cubes with salt and pepper.
  3. Thread the seasoned chicken cubes onto the prepared skewers, leaving a little space between each piece.
Grilling
  1. Preheat the grill to medium-high heat.
  2. Place the chicken skewers on the grill and cook for about 5-7 minutes on each side, or until the chicken is fully cooked and no longer pink in the center.
  3. Once grilled, remove the skewers from the grill and brush them generously with the bang bang sauce.
Serving
  1. Arrange the skewers on a large platter and drizzle some additional bang bang sauce on top.
  2. Garnish with fresh chopped herbs like cilantro or green onions.
  3. Serve alongside a refreshing salad, rice, or noodles, and extra bang bang sauce on the side.

Notes

Consider marinating the chicken cubes in a bit of the sauce for 30 minutes for enhanced flavor. You can add vegetables like bell peppers, onions, or zucchini to the skewers. If grilling isn’t an option, you can bake the skewers in a preheated oven at 400°F (200°C) for about 20 minutes, flipping halfway through.