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Banana Mousse

This quick and easy banana mousse is a light and airy dessert that is perfect for satisfying sweet cravings without the need for cooking. It features a rich banana flavor, making it an indulgent treat for any occasion.
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Prep Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian-inspired
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Mousse
  • 2 ripe bananas 2 ripe bananas (about 2 cups / 480 ml mashed) Ensure the bananas are very ripe for the best flavor.
  • 1 cup 1 cup (240 ml) heavy cream Keep the cream very cold for optimal whipping.
  • 1/4 cup 1/4 cup (30 g) powdered sugar
  • 1 teaspoon 1 teaspoon (5 ml) vanilla extract
  • a pinch Pinch of salt

Method
 

Preparation
  1. In a medium bowl, mash the ripe bananas until smooth. Make sure there are no lumps for a silky texture.
  2. In a separate large bowl, pour in the heavy cream. Using an electric mixer, whip until soft peaks form, about 2-3 minutes. Be careful not to overwhip.
  3. Gently fold the mashed bananas, powdered sugar, vanilla extract, and a pinch of salt into the whipped cream using a spatula.
  4. Transfer the mousse into serving bowls or glasses, cover with plastic wrap, and refrigerate for at least 2 hours.
  5. Once chilled, serve the mousse as is or add your favorite toppings like chopped nuts, chocolate shavings, or a dollop of whipped cream.

Notes

For a deeper flavor, add a splash of lemon juice to the bananas. Store any leftovers covered in the refrigerator for up to 2 days.