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Baked Pumpkin Gratin

A delightful dish that combines the earthy sweetness of pumpkin with creamy, cheesy goodness, perfect for cozy dinners or holiday feasts.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: Comfort Food, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 kg pumpkin Peeled and cubed
  • 50 g grated Parmigiano cheese
  • 1 clove garlic, minced
  • A drizzle extra virgin olive oil
  • Salt and pepper to taste
  • 500 ml whole milk
  • 10 g butter For béchamel sauce
  • 50 g flour For béchamel sauce
  • Nutmeg to taste

Method
 

Preparation
  1. Peel, shape, and cube the pumpkin.
  2. Line a baking dish with parchment paper.
  3. Place the pumpkin in the baking dish, drizzle with olive oil, and season with garlic, salt, and pepper.
Cooking
  1. Cook in the oven at 180°C for 20 minutes.
  2. In a saucepan, melt the butter over medium heat.
  3. Gradually incorporate the milk and flour, stirring until a smooth mixture forms.
  4. Season with salt, pepper, and nutmeg, cooking until it turns into a cream.
  5. Pour a bit of béchamel sauce over the pumpkin, sprinkle with Parmigiano, and continue layering until finished.
  6. Finish with a generous layer of béchamel and cheese.
  7. Bake for an additional 15 minutes at 180°C.
  8. Switch to grill mode and cook for another 10 minutes.

Notes

Serve hot, straight from the oven. Pairs beautifully with a fresh green salad or roasted vegetables. For extra flavor, sprinkle fresh herbs like parsley or basil on top before serving.