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Baked Cauliflower with Cheese

A cheesy and creamy baked cauliflower dish that's perfect for family dinners or as a side at gatherings, featuring a crispy topping and tender florets.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large large cauliflower (about 2 pounds or 900 g) Cauliflower is the star here, providing a great base.
  • 2 large large eggs The egg acts as a binder.
  • 1/2 teaspoon garlic powder (or 1-2 cloves fresh garlic, minced)
  • 1 teaspoon paprika powder
  • 2/3 cup breadcrumbs Can swap for crushed crackers or panko.
  • 1/2 cup grated cheese (like cheddar, mozzarella, or your favorite blend) Feel free to mix and match cheese.
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Clean the cauliflower and cut it into small florets.
  3. In a large mixing bowl, whisk together the eggs, garlic powder, paprika, salt, and pepper.
  4. Toss the cauliflower florets in the egg mixture until fully coated.
  5. In another bowl, combine the breadcrumbs and your chosen grated cheese.
  6. Grease a baking dish with oil or cooking spray. Transfer the coated cauliflower to the dish.
  7. Sprinkle the breadcrumb and cheese mixture over the cauliflower.
Cooking
  1. Bake for 25-30 minutes until tender and topping is golden brown.
  2. Let cool slightly before serving.

Notes

You can prepare everything ahead of time and bake just before serving. For extra flavor, sauté some onions and add them to the breadcrumb mixture. Adjust cheese types based on your preference.