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Autumn Cookies with Dried Fruit and Yogurt

Delightful cookies bursting with the flavors of dried fruits and yogurt, perfect for cozy autumn days.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 120
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup yogurt Regular or Greek yogurt can be used.
  • 1 egg egg Large egg.
  • 1/2 cup butter, softened Ensure butter is softened for easy mixing.
  • 1 teaspoon vanilla extract For flavor enhancement.
Dry Ingredients
  • 2 cups all-purpose flour Sifted before measuring for accuracy.
  • 1 teaspoon baking powder Leavening agent.
  • 1/2 teaspoon baking soda For added rise.
  • 1/2 teaspoon salt Balancing flavor.
  • 1/2 cup sugar Adjust sweetness to your preference.
Add-ins
  • 1 cup dried fruit (raisins, cranberries, or apricots) Feel free to mix different kinds of dried fruits.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Add yogurt, egg, and vanilla extract to the butter-sugar mixture. Mix well until combined.
  4. In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the dried fruit until evenly distributed.
Baking
  1. Drop spoonfuls of dough onto a parchment-lined baking sheet, leaving space between each.
  2. Bake in preheated oven for 15-20 minutes until lightly golden.
  3. Allow cookies to cool slightly on the baking sheet before transferring to a wire rack to cool completely.

Notes

These cookies are best enjoyed fresh but can be stored in an airtight container for a few days. For variation, consider adding nuts or spices like cinnamon or nutmeg for added flavor.