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Apple Pie

A classic dessert made with sweet red apples and a buttery crust, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the filling
  • 4 large large red sweet apples (about 1.5 kg) Varieties like Fuji, Gala, or Honeycrisp are excellent choices.
  • 3 tablespoons sugar, divided Adjust according to taste.
  • 1/4 cup butter Cut into small pieces for dotting over the apples.
For the crust
  • 1 piece premade pie crust Store-bought or homemade.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Peel and core the apples, then slice them into thin wedges.
  3. Place the apple slices in a mixing bowl and toss them with 2 tablespoons of sugar.
  4. Let the apple mixture sit for about 10 minutes to release juices.
Assembly
  1. Roll out your pie crust and place it in the pie dish, pressing it firmly into the bottom and sides.
  2. Pour the apple mixture into the crust, spreading it evenly.
  3. Cut the butter into small pieces and dot them over the apples.
  4. Sprinkle the remaining tablespoon of sugar on top for a caramelized finish.
Baking
  1. Bake in the preheated oven for 15 minutes.
  2. Reduce the temperature to 350°F (175°C) and continue baking for an additional 30 minutes, until the apples are tender and the crust is golden brown.
  3. Allow the pie to cool for at least 10 minutes before slicing.

Notes

Serve warm with vanilla ice cream or caramel sauce. Leftover pie can be refrigerated for up to 3 days.